5 Delicious Ways to Make a Churro Cake

The churro, a classic Spanish dessert, has captured the hearts of many with its crispy exterior and soft, fluffy interior, typically coated in a generous layer of cinnamon sugar. While traditional churros are fried to perfection, a modern twist has emerged in the form of the churro cake. This delightful dessert combines the best of both worlds, offering a cake that's infused with the flavors of a churro, complete with a crunchy cinnamon sugar topping. In this article, we'll explore five delicious ways to make a churro cake, each with its unique spin on this tasty treat.

What is a Churro Cake?

Before diving into the recipes, let's first understand what a churro cake is. Essentially, it's a type of cake that's inspired by the traditional Spanish churro. The cake is usually made with a mixture of ingredients similar to those found in churro dough, such as flour, sugar, and eggs, but it's baked instead of fried. The result is a moist and flavorful cake with a texture that's both dense and airy. To give it that authentic churro taste, the cake is often topped with a cinnamon sugar mixture and may include additional toppings like chocolate or caramel sauce.

Recipe 1: Classic Churro Cake with Cinnamon Sugar

This recipe is a great starting point for anyone looking to make a churro cake. It features a moist and flavorful cake topped with a generous layer of cinnamon sugar.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• Cinnamon sugar for topping

Instructions:

Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, whisk together the melted butter, eggs, vanilla extract, and milk. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before topping with cinnamon sugar.

Recipe 2: Chocolate-Dipped Churro Cake

For those who love chocolate and churros, this recipe is a dream come true. The cake is topped with a rich and creamy chocolate glaze, adding an extra layer of flavor and indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• 1 cup semisweet chocolate chips
• Cinnamon sugar for topping

Instructions:

Follow the same instructions as the classic churro cake recipe. Once the cake is cool, melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Dip the top of the cake into the melted chocolate or use a spatula to spread it evenly over the top. Allow the chocolate to set before serving.

Recipe 3: Cinnamon Swirl Churro Cake

This recipe adds a fun twist to the traditional churro cake by incorporating a cinnamon swirl throughout the batter. The result is a beautiful and delicious cake with a sweet and spicy kick.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• 1/2 cup cinnamon sugar mixture (see below)

Cinnamon Sugar Mixture:

• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

Instructions:

Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, whisk together the melted butter, eggs, vanilla extract, and milk. Add the dry ingredients to the wet ingredients and mix until just combined. Pour half of the batter into the prepared cake pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter over the cinnamon sugar mixture and use a knife or spatula to create a swirl design. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Recipe 4: Caramel-Filled Churro Cake

This recipe takes the traditional churro cake to the next level by adding a gooey caramel filling. The result is a moist and flavorful cake with a sweet and sticky surprise in the center.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• 1 cup caramel sauce
• Cinnamon sugar for topping

Instructions:

Follow the same instructions as the classic churro cake recipe. Once the cake is cool, use a serrated knife to cut a circle out of the center of the cake. Fill the hole with caramel sauce and top with the cake circle. Top with cinnamon sugar and serve.

Recipe 5: Churro Cake with Cream Cheese Frosting

This recipe adds a tangy and creamy element to the traditional churro cake by incorporating a cream cheese frosting. The result is a moist and flavorful cake with a rich and creamy topping.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Cinnamon sugar for topping

Instructions:

Follow the same instructions as the classic churro cake recipe. Once the cake is cool, beat the cream cheese and butter until smooth and creamy. Add the vanilla extract and mix until combined. Spread the frosting over the top of the cake and sprinkle with cinnamon sugar.