The art of creating a show-stopping dessert display is a true delight for any baker or pastry enthusiast. A giant cake, in particular, is a masterpiece that can elevate any celebration or gathering to new heights. In this article, we'll dive into the world of giant cakes and share a recipe for a breathtaking dessert that's sure to impress.
Giant cakes have been a staple of bakeries and dessert shops for years, and their popularity shows no signs of waning. These towering treats are not only visually stunning but also offer a unique opportunity for creative expression and experimentation. Whether you're a seasoned baker or just starting out, a giant cake is a fantastic way to challenge yourself and showcase your skills.
The Ultimate Giant Cake Recipe: A Show-Stopping Dessert Display
Our giant cake recipe is designed to be both visually stunning and deliciously decadent. This towering masterpiece stands at an impressive 12 inches tall and serves 20-25 people. The cake is made up of three layers of moist vanilla sponge cake, filled with a rich buttercream frosting, and topped with a velvety chocolate ganache.
Ingredients and Equipment
Before we dive into the recipe, make sure you have the following ingredients and equipment on hand:
- 2 ¾ cups (315g) all-purpose flour
- 2 ¼ cups (285g) granulated sugar
- 3 large eggs, at room temperature
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup (235ml) whole milk, at room temperature
- 2 tablespoons pure vanilla extract
- 1 cup (200g) unsalted butter, softened
- 1 cup (200g) buttercream frosting (see below for recipe)
- 1 cup (250g) chocolate ganache (see below for recipe)
- 12-inch (30cm) round cake pan
- Offset spatula
- Turntable
Vanilla Sponge Cake Recipe
To make the vanilla sponge cake, preheat your oven to 350°F (180°C). Grease and flour the 12-inch (30cm) round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, whisk together the milk, eggs, and vanilla extract. Add the dry ingredients to the wet ingredients and whisk until just combined. Add the softened butter and whisk until the batter is smooth.
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Buttercream Frosting Recipe
To make the buttercream frosting, beat the softened butter in a large bowl until light and fluffy. Gradually add the powdered sugar, beating until smooth and creamy. Add the vanilla extract and mix until combined.
| Buttercream Frosting Ingredients | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (200g) |
| Powdered sugar | 2 cups (400g) |
| Vanilla extract | 1 teaspoon |
Chocolate Ganache Recipe
To make the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove from heat and pour over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes before stirring until smooth.
| Chocolate Ganache Ingredients | Quantity |
|---|---|
| Heavy cream | 1 cup (235ml) |
| Chopped dark chocolate | 1 cup (200g) |
Key Points
- Giant cakes offer a unique opportunity for creative expression and experimentation.
- The recipe shared in this article yields a 12-inch (30cm) tall cake that serves 20-25 people.
- The cake is made up of three layers of moist vanilla sponge cake, filled with a rich buttercream frosting, and topped with a velvety chocolate ganache.
- To ensure stability, assemble the cake on a sturdy cake stand or turntable.
- The cake can be customized with various flavors and decorations to suit your needs.
Assembly and Decoration
To assemble the cake, place one layer of vanilla sponge cake on a serving plate or cake stand. Spread a layer of buttercream frosting on top of the cake, followed by another layer of cake. Repeat this process until you've stacked all three layers of cake. Frost the outside of the cake with the remaining buttercream frosting.
To decorate the cake, pour the chocolate ganache over the top of the cake, allowing it to drizzle down the sides. You can also add additional decorations such as fresh flowers, sprinkles, or edible glitter.
Tips and Variations
Here are a few tips and variations to consider when making your giant cake:
- To add extra flavor, try adding a teaspoon of extract (such as almond or coffee) to the batter.
- For a different look, try using a different type of frosting or glaze, such as cream cheese or caramel.
- Consider adding some texture to the cake by sprinkling chopped nuts or shredded coconut on top.
What is the best way to store a giant cake?
+The best way to store a giant cake is in a cool, dry place, away from direct sunlight and heat sources. You can also store it in an airtight container in the refrigerator for up to 3 days.
How do I transport a giant cake?
+Transporting a giant cake can be challenging, but it's doable with the right equipment. Use a sturdy cake stand or turntable, and secure the cake with dowels or supports to prevent it from shifting during transport.
Can I customize the flavor and decorations of the cake?
+Absolutely! The recipe shared in this article is a versatile one, and you can customize the flavor and decorations to suit your needs. Try adding different extracts or flavorings to the batter, or using a different type of frosting or glaze.
In conclusion, creating a giant cake is a fun and rewarding experience that can add a touch of magic to any celebration or gathering. With this recipe and a few simple tips and variations, you’ll be well on your way to creating a show-stopping dessert display that will impress your friends and family.
