5 Delicious Ways to Make Golf Cake at Home

Golf cake, a classic treat that has been enjoyed by many for generations. The moment you hear the name "golf cake," you might think of a dessert that's perfect for golf enthusiasts or perhaps a cake that resembles golf balls or courses. However, the term "golf cake" is often associated with a traditional Welsh cake that is typically made with dried fruits, often served with tea. But today, we're going to explore a different take on this delightful treat - making delicious golf cakes at home with a twist. Whether you're a seasoned baker or just starting out, these five recipes will surely satisfy your cravings and provide you with a fantastic way to enjoy golf cakes in the comfort of your own home.

Recipe 1: Classic Welsh-Style Golf Cakes with a Modern Twist

To start off, let's make a traditional Welsh golf cake with a modern twist. You'll need:

• 1 cup dried fruits (such as raisins, currants, and sultanas)
• 1 cup brown sugar
• 1/2 cup butter, softened
• 2 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp mixed spice
• 1/4 tsp salt

Preheat your oven to 300°F (150°C). In a large mixing bowl, combine the dried fruits, brown sugar, and softened butter. In a separate bowl, whisk together the eggs, flour, baking powder, mixed spice, and salt. Combine the two mixtures and stir until a dough forms. Roll out the dough to about 1/4 inch thickness and use a golf ball-sized cookie cutter to create the cakes. Bake for 20-25 minutes or until lightly golden.

Adding a Modern Twist

To give this traditional recipe a modern twist, try adding a splash of orange zest or a handful of chopped nuts to the dough. You can also experiment with different types of dried fruits or spices to create unique flavor combinations.

Recipe 2: Chocolate Golf Cakes with Cream Cheese Frosting

Who says golf cakes have to be boring? Let's make a chocolate version with cream cheese frosting!

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1 tsp vanilla extract

Preheat your oven to 350°F (180°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the cocoa powder, milk, eggs, and vanilla extract. Combine the two mixtures and stir until a smooth batter forms. Pour the batter into golf ball-sized cupcake liners and bake for 15-20 minutes or until a toothpick comes out clean.

Cream Cheese Frosting

For the frosting, you'll need:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tsp vanilla extract

Beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract until a creamy frosting forms.

Recipe 3: Lemon Poppyseed Golf Cakes

Brighten up your day with these refreshing lemon poppyseed golf cakes!

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 1 tsp grated lemon zest
• 1 tbsp poppy seeds

Preheat your oven to 350°F (180°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, lemon juice, and lemon zest. Combine the two mixtures and stir until a smooth batter forms. Fold in the poppy seeds. Pour the batter into golf ball-sized cupcake liners and bake for 15-20 minutes or until a toothpick comes out clean.

Tips and Variations

Try adding a splash of lemon extract or a handful of chopped fresh herbs like mint or basil to the batter for a unique twist. You can also experiment with different types of citrus fruits or spices to create new flavor combinations.

Recipe 4: Cinnamon Swirl Golf Cakes

Warm up with these delicious cinnamon swirl golf cakes!

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)

Preheat your oven to 350°F (180°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and cinnamon. Combine the two mixtures and stir until a smooth batter forms. Pour the batter into golf ball-sized cupcake liners and sprinkle with cinnamon sugar. Bake for 15-20 minutes or until a toothpick comes out clean.

Cinnamon Sugar Topping

For an extra crunchy topping, try sprinkling a mixture of granulated sugar and cinnamon on top of the golf cakes before baking.

Recipe 5: Espresso Golf Cakes with Mocha Glaze

Wake up with these decadent espresso golf cakes with mocha glaze!

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tbsp instant espresso powder
• 1 cup mocha glaze (see below)

Preheat your oven to 350°F (180°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and espresso powder. Combine the two mixtures and stir until a smooth batter forms. Pour the batter into golf ball-sized cupcake liners and bake for 15-20 minutes or until a toothpick comes out clean.

Mocha Glaze

For the glaze, you'll need:

• 1 cup powdered sugar
• 2 tbsp unsweetened cocoa powder
• 2 tbsp milk or heavy cream
• 1 tsp instant espresso powder

Whisk together the powdered sugar, cocoa powder, milk, and espresso powder until a smooth glaze forms.