The city of Baltimore, located in the heart of the Northeast, is a melting pot of culinary delights. With its rich history, vibrant culture, and access to fresh seafood, Baltimore has developed a unique food scene that showcases the best of Northeast cuisine. From traditional Maryland crabs to innovative takes on classic dishes, Baltimore is a food lover's paradise. In this article, we'll explore five must-try Northeast foods in Baltimore that will tantalize your taste buds and leave you wanting more.
Experience the Best of Northeast Cuisine in Baltimore
Baltimore's culinary landscape is shaped by its proximity to the Chesapeake Bay, the Atlantic Ocean, and the Appalachian Mountains. The city's food scene reflects its cultural heritage, with influences from European, African, and American cuisines. Whether you're a local or just visiting, Baltimore offers a diverse range of delicious foods that are sure to satisfy your cravings.
1. Maryland Crabs: A Baltimore Institution
No trip to Baltimore is complete without trying Maryland crabs. These succulent crustaceans are harvested from the Chesapeake Bay and are a staple of Baltimore cuisine. Maryland crabs are prized for their sweet, tender flesh and are often served steamed with Old Bay seasoning, a blend of herbs and spices that adds a unique flavor to the dish. You can find Maryland crabs on menus throughout the city, from casual seafood shacks to upscale restaurants.
| Crab Type | Average Price |
|---|---|
| Blue Crab | $20-$30 per pound |
| Dungeness Crab | $30-$40 per pound |
2. Natty Boh: A Baltimore Beer Icon
National Bohemian beer, affectionately known as "Natty Boh," is a Baltimore icon. Brewed in Baltimore since 1885, Natty Boh is a light, crisp lager that's perfect for hot summer days or pairing with spicy foods. This beloved beer has a rich history in Baltimore and is often mentioned alongside other iconic American beers like Budweiser and Coors.
Visit the National Bohemian Brewery or grab a cold one at a local bar to experience the Natty Boh phenomenon. With its affordable price point and nostalgic appeal, Natty Boh is a must-try for any beer enthusiast.
3. Pit Beef Sandwiches: A Baltimore Favorite
The pit beef sandwich is a Baltimore staple that's gained popularity across the country. Thinly sliced roast beef, slow-cooked in a pit with a sweet and tangy sauce, is piled high on a crusty roll and topped with melted cheese, onions, and sometimes even Old Bay seasoning. This mouthwatering sandwich is a must-try when visiting Baltimore.
Head to Lexington Market, a historic marketplace in downtown Baltimore, to try a pit beef sandwich at one of the many food stalls. Be prepared for a flavor explosion that will leave you craving more.
4. Smith Island Cakes: A Sweet Baltimore Treat
Smith Island cakes are a beloved Baltimore dessert that consists of layers of moist cake and rich frosting. These decadent treats are named after Smith Island, a small island in the Chesapeake Bay that's famous for its cake. With a history dating back to the 1800s, Smith Island cakes are a Baltimore tradition that's worth trying.
Visit the Smith Island Bakery or try a cake at a local café to experience the delightful combination of flavors and textures. Be prepared for a sweet tooth satisfaction that will leave you smiling.
5. Boardwalk Fries: A Crispy Baltimore Classic
No trip to Baltimore is complete without trying boardwalk fries, a crispy and addictive snack that's perfect for munching on the go. These golden fries are cooked to a perfect crisp and often topped with Old Bay seasoning, cheese, or chili. You can find boardwalk fries at many food stands and restaurants throughout the city.
Head to the Ocean City Boardwalk or try a batch at a local eatery to experience the delightful combination of crunchy exterior and fluffy interior. Be prepared for a snack attack that will leave you wanting more.
Key Points
- Maryland crabs are a must-try when visiting Baltimore, with their sweet and tender flesh.
- Natty Boh is a Baltimore beer icon that's perfect for hot summer days or pairing with spicy foods.
- Pit beef sandwiches are a Baltimore favorite, with thinly sliced roast beef and a sweet and tangy sauce.
- Smith Island cakes are a beloved Baltimore dessert, with layers of moist cake and rich frosting.
- Boardwalk fries are a crispy Baltimore classic, perfect for munching on the go.
What is the best way to try Maryland crabs in Baltimore?
+The best way to try Maryland crabs in Baltimore is to visit a local seafood restaurant or market, such as Faidley’s Seafood, and order them steamed with Old Bay seasoning.
Where can I find the best pit beef sandwiches in Baltimore?
+You can find the best pit beef sandwiches in Baltimore at Lexington Market, a historic marketplace in downtown Baltimore, or at local eateries like Lexington Market Pit Beef.
What is the history behind Smith Island cakes?
+Smith Island cakes have a rich history dating back to the 1800s, when they were first made by the residents of Smith Island in the Chesapeake Bay. The cakes were originally made with layers of cake and frosting to sustain the island’s residents during long periods of isolation.
