7 Nutrition Facts About Nothing Bundt Cakes You Need
Navigating the world of sweet treats can be a daunting task, especially for those with dietary restrictions or preferences. One popular dessert that has gained widespread attention is the Nothing Bundt Cake. These moist and flavorful cakes come in a variety of flavors, but have you ever stopped to consider the nutritional content? In this article, we'll delve into 7 key nutrition facts about Nothing Bundt Cakes that you need to know.
Nutritional Content of Nothing Bundt Cakes
Nothing Bundt Cakes are known for their rich and decadent flavors, but they also pack a significant caloric punch. A standard serving size of a Nothing Bundt Cake is one slice, which typically weighs around 2.5 ounces or 70g. Here are 7 essential nutrition facts to keep in mind:
Key Points
- Nothing Bundt Cakes range from 220 to 310 calories per serving.
- Total fat content varies from 10g to 14g per serving.
- Each serving contains 25-35g of carbohydrates and 2-3g of fiber.
- Protein content ranges from 2g to 4g per serving.
- Nothing Bundt Cakes contain 20-30g of sugar per serving.
- Sodium levels range from 250 to 350mg per serving.
- Some flavors may contain allergens like nuts, soy, or dairy.
Caloric Content and Serving Size
A standard serving size of a Nothing Bundt Cake is one slice, which can range from 220 to 310 calories, depending on the flavor. For example, the Chocolate Chocolate Chip flavor contains 280 calories per serving, while the Red Velvet flavor has 240 calories. It's essential to be mindful of portion sizes, as consuming multiple servings can lead to excessive caloric intake.
Flavor | Calories per Serving |
---|---|
Chocolate Chocolate Chip | 280 |
Red Velvet | 240 |
Carrot | 220 |
Macronutrient Breakdown
The macronutrient composition of Nothing Bundt Cakes varies depending on the flavor. However, here is a general breakdown of the macronutrients found in a standard serving:
- Total Fat: 10-14g (15-20% of the Daily Value (DV))
- Carbohydrates: 25-35g (8-12% of the DV)
- Fiber: 2-3g (8-12% of the DV)
- Protein: 2-4g (4-8% of the DV)
Sugar and Sodium Content
Nothing Bundt Cakes are relatively high in sugar, with 20-30g per serving. This is equivalent to 5-7 teaspoons of sugar. Additionally, the sodium content ranges from 250 to 350mg per serving. While these amounts may not seem excessive, they can add up quickly, especially for those with dietary restrictions or preferences.
Allergens and Ingredients
Nothing Bundt Cakes contain a variety of ingredients, including wheat, sugar, eggs, and butter. Some flavors may also contain allergens like nuts, soy, or dairy. If you have a food allergy or intolerance, it's crucial to review the ingredient list and allergen warnings before consuming.
Practical Applications and Considerations
When incorporating Nothing Bundt Cakes into your diet, consider the following tips:
- Be mindful of portion sizes to avoid excessive caloric intake.
- Balance your diet with nutrient-dense foods to offset the macronutrient content of treats.
- Review the ingredient list and allergen warnings if you have a food allergy or intolerance.
What is the average calorie count of a Nothing Bundt Cake?
+The average calorie count of a Nothing Bundt Cake ranges from 220 to 310 calories per serving, depending on the flavor.
Do Nothing Bundt Cakes contain any allergens?
+Yes, some Nothing Bundt Cake flavors may contain allergens like nuts, soy, or dairy. It’s essential to review the ingredient list and allergen warnings before consuming.
Can I customize my Nothing Bundt Cake to reduce the calorie count?
+While you can’t customize the cakes themselves, you can consider portion control or pairing your cake with nutrient-dense foods to balance your diet.